Toffee Popcorn : Recipe

This is the perfect treat for a movie night!

I have a popcorn machine so i cooked my popcorn in there but if you don't have one then you'll want to heat so oil in a large pan with a lid and put 75g of popcorn kernels in and put the lid on.

After a minute or so you'll hear popping, give the pan a good shake then when the popping has stopped take the pan of the heat, being careful not to let the popcorn burn. then place the popcorn in a colander.

In the same pan, you'll need to melt 25g of unsalted butter, then add 4 table spoons of brown sugar (i didn't have any brown sugar so i just used cane sugar which didn't work aswell but still tasted just as good) and 3 table spoons of golden syrup. If you don't have golden syrup you can use honey.

Let it mix and sizzle for a bit then pour the popcorn back in to the pan and remove from the heat.

Mix the popcorn and toffee together and enjoy!